Wednesday, 26 September 2012

Kerala Style Fish Chilly Curry Or Meen Mulakittath

Kerala Style Fish Chilly or Meen Mulakittath
Kerala Fish Chilly Curry


Fish chilly curry or Meen Mulakittath is an important part of Malayali's food menu. Meen mulakilittath/Fish chilly curry is one of the most common type of fish curry you can see on any Malayali's dining table. You can make chilly fish curry in just 20 odd minutes and the recipes are pretty simple as well. To make kerala style fish chilly curry, here I am using Veloori ( White Sardine), you can use any other kind of fish to make this curry.

Veloori Mulakilittath Recipe ( Recipe for a family of four)
Veloori  Mulakilittath
Veloori Mulakilittath


Veloori-250g
Tomato-1
Green Chilly- 1or 2 according to your requirement
Ginger- 1 small piece
Garlic- 6 small pieces (Allikal)
Turmeric- Half teaspoon
Tamarind- According to your need, a small piece will do
Curry leaves- According to your need
Salt-As needed
Coconut oil- 1 teaspoon

Clean and cut the fish. Apply salt, turmeric and chilly powder on the fish and leave it to marinate for about 15 min. Cut tomato, green chilly, ginger and garlic into small pieces along with some tamarind juice and half cup of water. Boil it for about 5 min and then squeeze the tomato pieces to get their juices out. This will make the curry more viscous. Now add the fish pieces that were left to marinate into the bowl and boil for another 5 minutes. Add curry leaves and spray one teaspoon of coconut oil over the curry. That's it, your Veloori Mulakilitath/ Kerala fish chilly curry is ready.

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